Cook (Part-time) Seasonal

About Us:

Lake Oak Meadows Weddings & Events, nestled deep in the heart of picturesque Temecula wine country, is just a short drive from surrounding San Diego, Orange, and Los Angeles counties. Our lakeside private ceremony and reception sites are situated in the middle of our winery estate surrounded by lush trees, impressive fountains of fire and water and shady knolls with heirloom roses.

This is a part-time, seasonal position.

Job Summary:

The Cook is responsible for the proper preparation and execution of food items required for all banquet events, including weddings, breakfasts, luncheons, dinners and special events according to Lake Oak Meadows standards. Perform cooking, carving and/or other buffet station duties as required.

Job Duties:

• Collects food and beverage products and small wares required for item preparation.
• Operates food production equipment according to manufacturers’ instructions.
• Carefully follows standard recipes while preparing assigned items for banquet service.
• Assists in plating food items for service.
• Notifies Chef or kitchen management in advance of expected product shortages.
• Handles leftover food items as instructed by the Banquet Chef or Bistro Chef.
• Makes sure that all items are wrapped, dated, labeled and stored properly.
• Returns soiled food preparation utensils and small wares to the proper areas.
• Cleans bistro and or banquet preparation and serving equipment.
• Cleans assigned work-station areas.
• Consistently uses safe and sanitary food handling practices.
• Carves food on buffet line.
• Keeps walk-ins clean and organized.
• Wash dishes as needed.
• Attends kitchen staff meetings.
• Sets-up plating line for banquets and assists with plating duties.
• Assists with preparation of other food products in any other area of the kitchen as needed.
• Sanitize and wash equipment used for cooking and food preparation.
• Performs other duties as assigned.

Education and/or Experience:

• 2 – 3 years’ experience in culinary field or related areas required
• High School Diploma or in related field required
• Food Handlers Certification

Job Competencies:

• Ability to work in a fast-paced environment
• Able to work in multiple locations/environments
• Able to drive a box truck
• Strong organizational skills to prioritize work activities
• Strong interpersonal skills required
• Excellent written and verbal communication skills
• Prepares menu items as needed for member or guest service.
• Follows all state and local health and food safety regulations.
• Knowledge of and ability to perform required role during emergency situations.

Physical Requirements:

• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold presence in a kitchen environment.
• Must be able to lift up to 15 pounds at times.
• Manual dexterity to cut and chop foods and perform other related tasks.

Working Conditions:

Work will generally be performed in both indoor and outdoor environments. Temperatures can range from 100+ F to 32 F, and there may be exposure to loud noises and sustained elements. Working schedule is generally 40 hours per week, with some holidays. Must have the ability to lift up to 30 lbs. as required. General standing, walking, lifting, pushing and pulling movements are required.

Compensation: 20.00 - 23.00 per hour DOE

Lake Oak Meadows is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Lake Oak Meadows makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Job Type: Full-time

Pay: $20.00 - $23.00 per hour

Benefits:

• Paid sick time

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant
• Food truck
• Quick service & fast food restaurant

Shift:

• 8 hour shift

Weekly day range:

• Every weekend

Experience:

• Restaurant experience: 2 years (Required)

Work Location: In person