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Form of work- JOB REQUIREMENTS
- JOB REQUIREMENTSEducationWe offer a fun environment with peaceful surroundings. With a smaller 14-bed facility, the resident-to-staff ratio is lower than a traditional nursing home. Enjoy the rewarding work of caring for our residents. Must have the ability to read, write, take verbal instruction and perform basic arithmetic.ExperienceOne-year experience in a customer service/food service position. One year cooking experiencePhysicalThis is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.Normal hospital environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food preparation equipment. Lifting and carrying up to 50lbs. Pushing/pulling up to 100lbs. Frequent standing and walking.
- JOB SUMMARYThe cook performs a variety of food production duties based on production lists, recipes, menus, procedures and schedules.
Location: St. Bernards Healthcare · NUTRITIONAL SERVICES
Schedule: Part Time, Varied Shifts, M-F 11a-7:30pm and various shifts
