Cashier/Cook/Manager

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Duties:
- Prepare and cook meals according to recipes and food safety guidelines
- Ensure that all food is prepared in a timely manner and meets quality standards
- Collaborate with the kitchen team to ensure smooth operations and efficient service
- Maintain a clean and organized work area
- Monitor inventory levels and communicate any needs to the kitchen manager
- Adhere to all health and safety regulations

• Oversee and coordinate all working personnel
• Foster a productive and collaborative work environment
• Providing excellent customer care
• Enforce department policies and procedures
• Working as part of a team to accomplish daily goals
• Assisting customers with purchases and fuel transactions
• Operating cash register
• Able to cook in a fast, safe and efficient manner
• It takes a special person who is positive, can multi-task and has a passion for customer service and helping others
• Smile, greet, and thank customers with a positive attitude
• Stand for long periods of time while checking out customers quickly and accurately
• Keep your area clean and presentable
• Cart and Janitorial
• You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program

Requirements:
- Previous experience working in a culinary or food service role
- Knowledge of food preparation techniques and culinary terminology
- Familiarity with kitchen equipment and utensils, including knives
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as needed

• Entry level management experience
• Retail and customer service experience
• Strong leadership qualities
• Excellent written and verbal communication skills
• Strong organizational skills
• High Volume cooking experience

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Job Type: Full-time

Pay: $11.50 - $25.00 per hour

Expected hours: 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year
• 2 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Ability to Relocate:

• White Hall, AR 71602: Relocate before starting work (Required)

Work Location: In person