Address
Form of workPosition Type:
Food Service/Cook
Date Posted:
11/29/2023
Location:
John F. Kennedy ElementaryPosition Description
POSITION TITLE: Cook - Kennedy Elementary 5.75 hr
Pay: $20.45 per hour
FLSA: Non-Exempt
QUALIFICATIONS:
ENVIRONMENTAL REQUIREMENTS:
REPORTS TO: Director of Food & Nutrition Services
TERMS OF EMPLOYMENT: Benefits and work calendar as provided by the Classified Agreement.
ESSENTIAL JOB FUNCTIONS:
OTHER JOB FUNCTIONS:
Food Service/Cook
Date Posted:
11/29/2023
Location:
John F. Kennedy ElementaryPosition Description
POSITION TITLE: Cook - Kennedy Elementary 5.75 hr
Pay: $20.45 per hour
FLSA: Non-Exempt
QUALIFICATIONS:
- Food Manager's License - Needed within first year of employment
- Ability to read and communicate in English
- Accurately count, weigh, measure, and complete basic math functions
- Ability to adapt to sudden and/or unpredictable changes in the day's tasks or work flow
- Follow instructions and take initiative in performance of assigned tasks
- Physical ability to walk, stoop, stand, twist, reach, and squat on a constant basis
- Physical ability to use hands and fingers dexterously
- Ability to lift up to 40 pounds occasionally and up to 10 pounds frequently
ENVIRONMENTAL REQUIREMENTS:
- Must work in a hot, humid environment.
- Must work in a cold or below zero environment for short period.
- Must work in a noisy environment.
REPORTS TO: Director of Food & Nutrition Services
TERMS OF EMPLOYMENT: Benefits and work calendar as provided by the Classified Agreement.
ESSENTIAL JOB FUNCTIONS:
- Interact with staff, students, faculty, visitors, and co-workers in a pleasant and professional manner
- Responsible for majority of food preparation, utilizing cooking techniques, information, and directions outlined in recipes and other resources provided
- Wash trays, pans, and other items using dish machine or three (3) compartment sink
- Place menu and a la carte foods on serving line and assemble the appropriate serving utensils
- Monitor and record temperature of food and beverages, report unsafe temperatures to in-charge individual, and take appropriate corrective actions
- Serve food according to recipe portion or as instructed
- Monitor quantity of food needed throughout meal service, quickly prepare more if needed, and figure and record leftover foods
- Disassemble serving line and clean serving area
- Discard or properly store leftover foods
- Perform all tasks in accordance with HACCP guidelines
- Operate point of sale system including making change if necessary and utilizing Offer vs. Serve principles
OTHER JOB FUNCTIONS:
- Report to work at scheduled time with proper uniform and appropriately groomed
- Adhere to all school district, building, and department rules and regulations
- Assist in unpacking boxes, stocking storeroom or coolers, pulling food items from storeroom and other inventory management duties as assigned
- Perform cleaning tasks as assigned
- Utilize proper hand washing techniques
- Participate in meetings, training sessions, and seminars as scheduled
- Complete other tasks as assigned
