Cocktail Server - Denver Center For The Performing Arts

Job Position: Cocktail Server– Denver Center forPerforming Arts

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

• 2022 Forbes Best Employer for Diversity
• 2022 Front Office Sports Best Employers in Sports
• 2022 Disability Equality Index (DEI) Perfect Score

Location: We are seeking a Beverage Barback for the Denver Performing Arts Complex in Downtown Denver.

Venue Description: The Denver Center for the Performing Arts (DCPA) is an organization in Denver, Colorado which provides a showcase for live theatre, a nurturing ground for new plays, a preferred stop on the Broadway touring circuit, acting classes for the community and rental facilities. It was founded in 1972.

Principal Function:

A Cocktail server plays the most important role in ensuring that guests of Sodexo Live!’s free standing or in-venue restaurants have a relaxed, pleasant and memorable dining experience that compels them to return to the establishment again and again. The Cocktail Server will serve a variety of made-fresh-to-order entrée, appetizer, dessert and beverage items from Sodexo Live!’s Restaurant menu, while exhibiting a professional, friendly and attentive approach.

The Cocktail Server’s highest priorities will be to support overall profitability and guest satisfaction by providing exceptional customer service while maintaining Sodexo Live!’s standards for safety, cleanliness, sanitation.

Essential Responsibilities:

• Provide outstanding service to all customers in premium seating areas where in-seat service is made available.

• Contribute to Sodexo Live!’s goal of 100% guest satisfaction through teamwork and personal commitment.

• Ensure that policies and procedures for processing customer sales transactions are adhered to.

• Ensure that quality and safety standards are maintained.

Qualifications/Skills:

• High school diploma or equivalent.

• TIPS or TEAM trained or equivalent.

• Of age to serve alcoholic beverages, based on state requirements.

• Demonstrated ability to understand and effectively implement written and verbal instructions.

• Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks.

• Ability to perform simple mathematical calculations, to include addition, subtraction, multiplication and division.

• Ability to utilize a calculator, change counters and manually count and accurately make change for transactions involving large sums of money.

• Ability to work well independently.

• Ability to work well in a high stress, fast paced environment.

• Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location.

• Technology aptitude for working with POS and digital register.

• Strong skills for providing guest service with keen ability to connect easily with customers.

• Scheduling flexibility to meet operational needs.

Other Requirements:

• Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.

Hours may be extended or irregular to include nights, weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Job Type: Part-time

Pay: From $15.00 per hour

Restaurant type:

• Bar

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person