Closing Bakery Clerk

Summary: The Part-Time Bakery Department Clerk will provide front line customer service within the Bakery Department by preparing bakery items for sale and as requested by customers. Weigh, wrap and label bakery selections for customers. Stock and rotate items in the display case. Clean and sanitize work area, equipment and utensils throughout the day and inspect and reassemble equipment for use. Perform duties that comply with local health code and follow proper safe food handling procedures and standards. This position requires working weekends and holidays based on department staffing requirements.

Essential Duties: Essential job duties for this position include the following items.

• Finish baking and frying doughnuts
• Writes orders, prepares bakery items and describes availability of specialty products as needed
• Wraps, weighs, labels and displays food items
• Ensures accurate pricing by placing the corresponding price and ingredient labels on each package
• Stocks display case and rotates merchandise as requested
• Operates machinery by following proper department production and safety standards, as needed.
• Cleans, sanitizes and resets work area, including shelves, bins, tables, coolers, equipment and utensils in compliance with health code standards
• Inspects and reassembles equipment for use and perform routine maintenance as assigned.
• Follows safe food handling and local health department standards.
• Sustains a high level of product knowledge and product preparation.
• Works toward continuous quality improvement.
• Upholds, supports, and promotes all company policies and procedures.
• Other duties as assigned.

This role requires closing availability until 7pm

Qualifications: To perform this job successfully, the individual in this position must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the minimum knowledge, skills and ability required.

Physical Demands

• Talk and listen; stand and walk; push and pull; reach and lift, grasp and feel; climb, balance, kneel and stoop; repetitive motion; vision to distinguish for pricing and food safety.
• Weight/force used average 20 lbs and periodically up to maximum 50 lbs.

Environment and Equipment

• Retail may be fast-paced and noisy, with time-sensitive activities and service required.
• Equipment may include computers and phones, food safety and preparation tools and appliances, compactor, and power jack.
• Temperatures may vary for coolers, freezers, around heat-producing equipment, and during outdoor duties.

Education and Experience

• Preferred, not required: High school diploma or general education degree (GED).
• Preferred, not required: 6 months of retail or grocery experience.

Knowledge, Skills and Abilities

• Ability to read, write, perform basic math skills, and comprehend instructions.
• Ability to deal tactfully and positively with customers and team members.
• Ability to problem solve effectively.
• Proficiency with American money and weight system.
• Proficiency with a computer and the ability to quickly learn department technology.