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Form of work
SalaryProvides nutritional care and education to inpatients, outpatients, staff, and the community. Normal hours of work are 40 hours per week, Monday-Friday. Weekend coverage rotation is required. Performs other duties as assigned.
Education, Work Experience and Licensure:
- Bachelor’s degree in dietetics/nutrition or related field required.
- Master’s degree preferred.
- Member of the Academy of Nutrition & Dietetics preferred, but not required.
- Fulfills the CDR requirements for continuing education.
- Previous clinical experience preferred, but not required.
- Must be registered or registry eligible with limited permit, and permit and licensed in the state of Ohio.
Location: Holzer Health System · HMC-J Patient Food Service
Schedule: Part Time, Day Shift, flexible, 24 hours a week
