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What makes FLIK click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
ATHLETICS SOUS CHEF:
Summary: The athletics sous chef will assist executive chef in preparing food and coordinating activities of other foodservice associates as well as play a key role in collaborating with team’s nutrition stakeholders to plan and provide fresh, local, balanced, and nutrient-dense meals tailored to the needs of players and coaches.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
* Prepares food by following prescribed production standards to ensure the quality and consistency of taste and presentation. Ensures all deadlines are met in food production.
* Properly stores foods in designated areas following all corporate, State, and Federal food safety and sanitation procedures. Maintains sanitation of equipment, supplies, and utensils.
* Responsible for ensuring proper food handling, presentation, portion control, and maintenance of proper serving temperatures.
* Engages with players and guests to ensure customer satisfaction and resolve complaints in a friendly, service-oriented manner. Relays relevant comments directly to supervisor.
* Demonstrates complete understanding of daily menu items and accurately explains this to associates and players/guests.
* Consistently exhibits the ability to keep up with peak production and service hours.
* Monitors inventory and deliveries of product and supplies. Tracks production, consumption, and waste.
* Engages with frontline associates to implement performance based programing.
ATHLETE CENTERED APPROACH:
* Understands requirements from Performance Nutrition staff regarding individualized needs, allergies, body composition, nutrient periodization, portions, specialized diets, etc. for the purpose of menu development and meal plan execution.
* Co-leads menu development process, integrating high nutritional value into menu items through ingredient utilization and cooking methods without compromise to taste, quality, or presentation.
* Establishes and maintains a standardized recipe database based on performance nutrition principles, utilizing Webtrition and/or Notemeal technology
* Leads Webtrition and/or Notemeal integration at unit level, including execution of individual meals based on athlete dietary restrictions or specialized needs.
SKILLS & ABILITIES:
* Comprehensive understanding of menu item specifics including, but not limited to, dietary restrictions, food allergies and intolerances, ingredients, preparation processes, holding and serving temperatures, and HACCP guidelines
* Ability to handle confidential information with discretion
EXPERIENCE & EDUCATION:
* A minimum of three (1-3) years of experience in a culinary management role within an athletic nutrition setting (ex. professional sports team, collegiate athletic department, or Olympic team setting) preferred.
* Bachelors’ degree in culinary arts, nutrition, food science, or related field
Apply to Flik today!
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Flik maintains a drug-free workplace.
Associates at Flik Hospitality are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Req ID: 1249245
Flik Hospitality Group
Shane Tirpak
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