Chef Manager

AWARD WINNING BREAKFAST RESTAURANT IN SOUTHERN OREGON!

At Ma Mosa’s, we're all about good vibes and great food. Our kitchen isn't just a place to cook; it's a creative playground where flavors collide, and culinary magic happens. We are currently searching for a dynamic Kitchen Manager/Chef to join our team, someone who's ready to infuse our culinary vision with fresh energy and innovative ideas.

Who We Are:

Welcome to Ma Mosa’s, where the food is fresh, the atmosphere is inviting, the mimosas are always flowing, and every bite is a celebration of local flavors and farm-fresh ingredients. Nestled in the heart of Grants Pass, OR, our restaurant is more than just a place to dine; we're a gathering place for foodies, friends, and anyone who appreciates a darn good meal.

As a Kitchen Manager/Chef at Ma Mosa’s, you'll join a team that’s passionate about food, and sustainability. We're all about supporting local farmers and producers, so you can bet that ingredients in our kitchen are top-notch and bursting with flavor.

Our restaurant is renowned for its inviting atmosphere, where guests are welcomed as family, and every meal is served with a side of warmth and hospitality. Whether it's your first time dining with us or you're a regular, you'll always feel right at home here.

Skills:

- Leadership: Lead by example, inspiring and motivating the BOH team to strive for excellence in every aspect of their work.

- Culinary Expertise: A solid understanding of cooking techniques, flavor combinations, and ingredient sourcing.

- Organization: Ability to manage kitchen operations efficiently, ensuring smooth workflows and timely execution of orders.

- Communication: Excellent communication skills to effectively liaise between front and back of house teams, fostering collaboration and teamwork.

- Creativity: Focus on creating new specials, constantly exploring new dishes and techniques to keep our menu fresh and exciting.

- Adaptability: Thrive in a fast-paced environment, able to think on your feet and make quick decisions to overcome challenges.

- Passion: Above all, have a genuine love for food and hospitality, and a desire to share that passion with others.

Requirements:

· 2-3 years of experience as a Line Lead, Sous, Kitchen Manager or Chef, with a hunger to learn and grow in the culinary world

· Hands-on management style with line experience

· Proficiency in ordering and scheduling, coupled with the ability to cost control and inventory management

· Excellent communication skills, with a knack for building relationships with suppliers and fellow team members

· Creative problem solver with teaching abilities, able to motivate and inspire a team of employees to provide their best work

· Ability to work in a fast-paced environment and multitask effectively, with a strong sense of organization and attention to detail

· While breakfast experience is a plus, a willingness to dive headfirst into the unique challenges of morning service is essential

Salary:

· The starting salary range for this position is between $45,000 and $65,000, depending on experience and qualifications.

At Ma Mosa's, we're more than just a restaurant; we're a family united by a shared love for food and hospitality. If you're an energetic, motivated chef ready to make your mark in the culinary world, we invite you to join us on this exciting journey. Apply now and let's create something extraordinary together!