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Form of workAs Chef de Cuisine you will oversee, direct, and perform the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of staff.
Experience Requirements:
Experience Requirements:
- Proven Sous Chef experience at reputable Japanese cuisine restaurants
- Japanese cuisine experience required
- Extensive knowledge of sushi preparation techniques and ingredients
- Ability to create visually appealing and delicious sushi dishes
- Strong attention to detail and ability to work in a fast-paced environment
- Excellent knife skills and ability to handle raw fish safely
- Knowledge of food safety and sanitation regulations
- Ability to work well in a team and communicate effectively with colleagues
- Calm demeanor to work in a high-stress, fast-paced environment
