Chef De Cuisine

Chef Kevin Fink and team are looking for a talented hospitality driven chef to join the team at Emmer & Rye Hospitality Groups new concept Isidore. We are a dynamic and expanding restaurant group that will push you to grow as a chef and leader everyday. We are seeking a talented, hospitality-driven chef ready to embrace a thrilling opportunity in the heart of San Antonio, Texas.

Isidore:

At Emmer & Rye, we set forth a simple mission: support and champion our farmers, rather than fitting them into a predefined mold. This ethos led us to adopt a region-specific model, unlocking boundless creativity. We became ardent defenders of our region's essence, and Isidore is the evolution of Emmer's soul, taking our vision to even greater heights. Isidore will captivate guests by showcasing the unique ingredients and processes that define Texas. A symphony of storytelling will blend seamlessly with the vibrancy of a dinner and a show, all while remaining deeply rooted in our commitment to regional authenticity and community support.

At Isidore, we are focused on:

- Creating meaningful connections between our chefs and guests.

- Crafting seasonal menus driven by our strong relationships with local farms.

- Elevating technique and embracing creative plating and presentation styles.

- Nurturing a robust fermentation program.

- Cultivating a remarkable dry age meat and fish program.

- Implementing a highly structured brigade system in our line.

Requirements for the Position:

- A minimum of 2 years of experience as a Chef de Cuisine or Executive Sous Chef in a fine dining establishment.

- Proficient in effectively managing inventory, food costs, and labor expenses.

- A natural leader with exceptional communication skills and the ability to build and lead a cohesive team.

- Strong organizational skills with keen attention to detail.

- Proficiency in basic computer programs such as Excel, Word, Google Docs, and Gmail.

- Bring positive energy and passion to the kitchen every single day.

Please apply to hear more about the position and opportunities with our company. We look forward to hearing from you!

To get an idea on the ethos of our current restaurants and our successes, please see these articles:

• http://www.foodandwine.com/blogs/kevin-fink-austins-emmer-rye-2016-fw-best-new-chef
• http://www.bonappetit.com/city-guides/austin/venue/emmer-and-rye
• http://www.austinchronicle.com/food/2016-02-05/review-emmer-and-rye/
• http://nypost.com/2016/06/21/this-texan-eatery-could-be-americas-best-restaurant/
• http://austin.eater.com/2016/11/21/13706626/emmer-rye-interview-one-year-in
• https://robbreport.com/best-of-the-best/lists/2020-best-dining-2927312/