General Requirements:
Education:
High School Diploma or equivalent and one year related experience
Specific Responsibilities:
- Package meals for home-delivered clients
- Plate and serve meals for congregate clients
- Assist with activities for congregate clients as assigned
- Maintain kitchen site kitchen facilities in a safe, clean, efficient manner
- Follow all food safety guidelines
- Report performance or safety issues related to kitchen facilities to county coordinator in a timely manner
- Complete reports and other program documents as assigned
- Provide quality customer service to external and internal customers
- Assist county coordinator in maintaining a clean, safe facility.
- Attend and participate in training as assigned.
- Maintain a private automobile with proper liability insurance and a Georgia Driver’s License.