Dietary Aide/Cook

Responsibilities:
- Sanitate and clean kitchen equipment, utensils, and work areas
- Prepare and cook meals according to dietary guidelines and recipes
- Assist with bussing tables and maintaining cleanliness in the dining area
- Follow proper food handling and safety procedures
- Feedind patients at their bedside needs

Must have Great Customer Service Skills

Maintain a cleaned and sanitize work environment at all times

Skills:
- Experience in a kitchen or food service environment preferred
- Knowledge of basic cooking techniques and food preparation methods
- Ability to follow recipes and dietary guidelines
- Strong attention to detail and cleanliness
- Excellent time management skills

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned.

Job Types: Full-time, Part-time

Pay: $13.00 - $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Bereavement leave
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Food provided
• Health insurance
• Life insurance
• On-the-job training
• Opportunities for advancement
• Paid holidays
• Paid time off
• Vision insurance

Shift:

• Afternoon shift
• Day shift
• Evening shift
• Morning shift
• Night shift
• Rotating shift
• Split shift

Work setting:

• Inpatient

Ability to Relocate:

• Reidsville, GA 30453: Relocate before starting work (Required)

Work Location: In person