-Follow work assignments/ instructions provided by supervisor
-Read and follow instructions for all food and beverage event set ups
-Serve guests according to floor service layout and organization’s guiding principles
-Clear dining areas and check on guests’ experience
-Help with loading and unloading for all events
-Post event organization at catering facilty
Job Type: Part-time
Pay: $16.00 per hour
Benefits:
- Flexible schedule
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- Serving Experience: 1 year (Preferred)
Work Location: In person