Job Description
We are currently looking for talented Line Cooks to join our full-time catering department! Single-location only - no travel required!
What we're looking for:
- Excellent culinary and Line Cook skills.
- Knowledge of international cuisines.
- Strong familiarity of different sauces, ingredients, and world spices.
- Ability to keep up with daily-changing menus.
- Proficiency with different types of protein cuts.
- Utilization and knowledge of knife cuts performed in a fast, efficient, and safe manner.
- Familiarity of different and unique cooking techniques.
- Excellent multitasking skills, time management, sense of urgency, and teamwork.
- Ability to swiftly move throughout the café and kitchen.
- Knowledge of safety and sanitation in the workplace.
- High volume production and large batch cooking experience.
- Ability to handle kitchen equipment and tools safely.
Responsibilities:
- Production according to recipes/directions.
- Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines.
- Follow production sheets, portioning, and merchandising details as instructed by Chefs.
- Follow all recipes and guidelines while meeting production deadlines.
- Taste all food prepared for station to ensure flavor, freshness, and quality.
- Maintain a clean and organized station and prep area.
- Maintain kitchen equipment.
- Follow proper rotation and storage of goods.
- Follow safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management.
- Produce consistent quality food products using recipes designed by world class chefs.
Education and Work Experience:
- High school diploma or GED
- Culinary Degree (preferred but not required)
- Minimum 4+ years Line Cook experience
Work Environment:
- Fast paced kitchen
- High sense of urgency
- Moderate to high noise level
- State of the art kitchen and equipment
- Positive teamwork mentality
Requirements:
- Must have and maintain an active ServSafe/Food Handler's Card
What We Offer:
- Monday-Friday Schedule (No nights, weekends, or holidays!)
- 2 Weeks Paid Time Off (PTO)
- Medical, Dental, and Vision Insurance options
- Onsite, secure parking
- 401k
- Delicious complimentary meals while on shift
- Uniforms provided
- Diverse and inclusive work environment
Job Type: Full-time