Catering Event Cook

Très L.A. is a hospitality group with two decades of experience in the events industry. Our award-winning catering services are consistently recognized as the top special events food and service providers in Los Angeles. We are looking for passionate and experienced Event Prep/Line Cooks to join our team! 

Responsibilities and Duties

• Assist in preparing meal ingredients, including washing, peeling, cutting, and slicing fruits and vegetables, and marinating meats.
• Preparing soups, salads, and sauces as instructed by the head cook or kitchen manager
• Assist with plating and garnishing tasting items as instructed by the head cook or kitchen manager
• Ensure that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment
• Ensure that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift
• Adhere to standard food rotation practices to reduce food waste and minimize the risk of contamination
• Assess the quality of delivered food supplies to ensure that it meets Tres LA standards.
• Maintaining an overall a clean and organized workplace
• Follow direction from Event Sous Chef/Event Chef for any additional needed tasks to ensure a successful event

Skills and Knowledge

• Knowledge of food health and safety regulations
• Team player that gets along with others easily
• Physical stamina to be able stand for extended periods
• The ability to work in a fast-paced environment
• Multitasker

Requirements

• Must have and maintain CA Food Handler’s Card
• Authorization to work in the US
• 1 year cook experience or Culinary School graduate

What we offer

• Part time
• $20-$23 per hour
• Flexible Schedule

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