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Form of work
Salary**Overview:**
We are seeking a dynamic and experienced individual to join our team as a High-End Catering Staff Manager. This role is pivotal in ensuring the seamless execution of high-quality catering services for our discerning clientele. The ideal candidate will possess strong leadership skills, exceptional organizational abilities, and a passion for delivering impeccable service in the hospitality industry.
FURTHERMORE, WE ARE LOOKING FOR SOMEONE WITH A BACKGROUND IN FINE DINING OR HIGH-END LUXURY EVENTS, BRINGING A WEALTH OF EXPERIENCE AND INSIGHT TO ELEVATE OUR CATERING SERVICES TO NEW HEIGHTS OF SOPHISTICATION AND EXCELLENCE.
It's important to note that this position is not an event planner or coordinator role, but rather a key leadership position focused on managing and enhancing the performance of our catering staff to deliver unparalleled service.
**Responsibilities:**
1. **Staff Management:**
- Recruit, train, and supervise catering staff, ensuring they embody the high standards of professionalism and service excellence expected by our clients.
- Schedule and allocate staff effectively for events, considering skill levels, availability, and event requirements.
- Conduct regular performance evaluations, provide feedback, and implement training programs to enhance staff skills and efficiency.
2. **Event Coordination:**
- Plan and coordinate all staffing needs for events, including captains, servers, and bartenders,, ensuring adequate coverage and adherence to budget constraints.
- Oversee the setup, execution, and breakdown of events, ensuring all front-of-house staff members adhere to company policies and maintain a professional demeanor throughout.
3. **Quality Control:**
- Maintain high standards of service quality and presentation, consistently exceeding client expectations.
- Conduct regular inspections of service areas, equipment, and staff appearance to ensure cleanliness, organization, and adherence to hygiene standards.
- Address any issues or concerns promptly, implementing corrective actions and preventative measures to uphold the company's reputation for excellence.
4. **Administrative Duties:**
- Manage administrative tasks such as payroll, scheduling, inventory management, and expense tracking efficiently and accurately.
- Prepare reports on staffing metrics, event performance, and client feedback for management review and strategic planning purposes.
**Qualifications:**
- Proven experience in hospitality management, preferably in a high-end catering or events environment.
- Strong leadership skills with the ability to motivate, mentor, and manage a diverse team effectively.
- Excellent communication and interpersonal skills, with the ability to interact professionally with clients, staff, and vendors.
- Exceptional organizational abilities and attention to detail, with the capacity to manage multiple tasks simultaneously in a fast-paced environment.
- Knowledge of food safety regulations and best practices in catering operations.
- Proficiency in computer applications such as Microsoft Office and Google suites.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
**Education:**
A bachelor's degree in hospitality management, business administration, or a related field is preferred. Relevant work experience may be considered in lieu of formal education.
**Benefits:**
We offer competitive compensation packages, including salary, bonuses, and benefits such as health insurance, and opportunities for professional development and advancement within the company.
**How to Apply:**
Interested candidates should submit their resume and a cover letter outlining their qualifications and relevant experience. We thank all applicants for their interest, but only those selected for an interview will be contacted.
Job Type: Full-time
Pay: $70,000.00 - $85,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 5 years
Restaurant type:
- Fine dining restaurant
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Ability to Relocate:
- Malibu, CA 90265: Relocate before starting work (Required)
Work Location: In person
