Responsibilities
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Taking orders, preparing, and baking pastas.
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Operating a point-of-sale system and cash handling.
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Food preparation, general cleaning, stocking and restocking items, and maintaining a clean and neat make line as well as the dining area
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Always cultivating the guest experience by providing fast, courteous, helpful, and positive service
Job Type: Part-time
Pay: From $16.00 per hour
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person