Job Description
Front-of-House Team Members and Cashiers
Our growing Restaurant group is hiring Cashiers/Servers/Front of the House employees for a Part-Time shifts. You must be available to work Friday, Saturday & Sunday. If you love working in a high-volume, fast-paced restaurant and have some background in food service, we would love to meet you! We are looking for friendly and personable candidates who have a desire for and enjoy offering customers an excellent dining experience.
Responsibilities:
- Accurately take orders from customers upon arrival. Input 3rd party orders from tablets
- Demonstrate detailed knowledge of all menu items.
- Maintain a clean and organized workspace so that Team Members can locate resources during prep, and service.
- Follow established safety and sanitation procedures for food handling and preparation.
- Complete all assigned housekeeping and property maintenance tasks in a timely and efficient manner.
Experience:
- Be a fast learner, self-motivated and reliable.
- Be skilled at organization, prioritization, and execution
- Maintain a calm demeanor during periods of high volume
- Be 18 years of age or older.
- Food Handlers/Safe Serv certification
- Excellent References
We are an Equal Opportunity Employer