Address
Form of work
Salary```Duties```
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation guidelines
- Handle and store food items in a safe and sanitary manner
- Assist with inventory management and restocking supplies
- Clean and maintain kitchen equipment, utensils, and work areas
- Follow proper procedures for handling cash transactions and operating the point-of-sale system
- Provide excellent customer service by taking orders, answering questions, and addressing concerns
```Experience```
- Previous experience in a restaurant or hospitality setting is preferred
- Knowledge of food preparation techniques and food safety regulations
- Strong communication skills to effectively interact with customers and team members
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work various shifts, including weekends and holidays
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $12.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person
