Cashier/Server

Responsibilities:
- Greet and seat customers in a friendly and efficient manner
- Take customer orders and enter them into the POS system
- Provide menu recommendations and answer customer questions about the menu
- Serve food and beverages to customers promptly and accurately
- Upsell additional items or specials to increase sales
- Ensure customer satisfaction by addressing any concerns or issues promptly
- Clear and clean tables after customers have finished dining
- Handle cash transactions and operate the cash register accurately
- Maintain a clean and organized work area

Experience:
- Previous experience in sales or food service is preferred
- Familiarity with cash handling procedures is a plus
- Knowledge of basic math for calculating bills and making change
- Experience with Heartland POS system is a plus
- Strong time management skills to prioritize tasks in a fast-paced environment

Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.

Job Types: Full-time, Part-time

Pay: From $12.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Every weekend

Work Location: In person