Cafeteria Worker – Cashier/Server/Clean-Up

POSITION: Cafeteria Worker – Solon High School or Solon Middle School

HOURS: 10:00AM – 1:30PM 3.5 hours per day, 5 days per week

SALARY: Cafeteria Salary Schedule, Grade IV; Dependent on Experience

AVAILABLE: ASAP

QUALIFICATIONS:

• Shall be able to read and follow directions and relate well with fellow employees, students, and staff.
• Shall demonstrate competence for assigned responsibilities.
• Shall present neat in appearance and maintain the highest standards of cleanliness.
• Such alternatives to the above qualifications as the Board may find appropriate and acceptable.

JOB DESCRIPTION:

GENERAL RESPONSIBILITIES:

• Assist in an efficient food service program which provides food of high nutritious quality and attractiveness in an atmosphere of cleanliness, cheerfulness and personal caring.

SPECIFIC DUTIES AND RESPONSIBILITIES:

• Assist in the preparation of food portions and prepares hot and cold cafeteria serving counter.
• Review menu for service and instructions from the Head Cook/Manager for any variations that might occur.
• Maintain adequate supply of all serving utensils as required for the day’s menu.
• Maintain all food supplies for necessary lunch periods using judgment and discretion during final lunch period.
• After each lunch serving period, assist in the kitchen as assigned by the Head Cook/Manager in the cleaning of utensils, carts, equipment and wiping of counters.
• Serve students and staff from serving counter, utilizing equal and required portions.
• Assist in hot and cold food preparation under supervision of cook.
• Assist in supplying serving area with attractive meals and baked goods.
• Assist in maintaining work area, refrigerators, freezers, and stock room in a clean, safe, and sanitary condition.
• Assist in maintaining the trash and garbage collection area in a neat and sanitary condition.
• Perform other related tasks as required, including duties at special meal functions, as required by the Head Cook/Manager or Cafeteria Supervisor.

CONTRACT WORKDAYS: 192 days

RESPONSIBLE TO: Head Cook/Manager

SUPERVISES: N/A

Job Types: Part-time, Contract

Pay: $12.79 - $16.32 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift

Weekly day range:

• Monday to Friday

Shift availability:

• Day Shift (Required)

Work Location: In person