Cashier/Cook

``` Duties: - Prepare and cook meals according to recipes and dietary requirements - Ensure food is prepared in a timely manner and meets quality standards - Follow proper food safety and sanitation procedures - Collaborate with kitchen staff to ensure smooth operation of the kitchen - Assist with menu planning and development - Monitor inventory and order supplies as needed - Maintain a clean and organized work area Qualifications: - Previous experience as a cook in a restaurant or food service setting - Knowledge of food safety and sanitation regulations - Ability to work in a fast-paced environment and handle multiple tasks - Strong communication and teamwork skills - Flexibility to work evenings, weekends, and holidays as needed Skills: - Food safety: Knowledge of proper food handling, storage, and preparation techniques to ensure food safety - Meal preparation: Ability to prepare meals according to recipes and dietary requirements, ensuring quality and presentation - Restaurant: Familiarity with restaurant operations, including working in a fast-paced kitchen environment - Food preparation: Proficiency in various cooking techniques, such as grilling, baking, sautéing, etc. - Catering: Experience in catering events, including menu planning, food preparation, and presentation - Menu planning: Ability to create menus that are diverse, balanced, and appealing to customers - Food industry: Understanding of the food industry trends, regulations, and best practices - Kitchen: Knowledge of kitchen equipment, tools, and procedures for efficient operation - Dietary aide: Experience in assisting with dietary needs of individuals in healthcare or hospitality settings - Dietary department: Familiarity with the operations of a dietary department in a healthcare or hospitality setting We offer competitive pay rates based on experience. Benefits may include health insurance, retirement plans, paid time off, and employee discounts. If you are passionate about cooking delicious meals and thrive in a fast-paced kitchen environment, we would love to hear from you. Apply now to join our team of dedicated cooks! ```

Job Types: Full-time, Part-time

Pay: $13.50 - $15.00 per hour

Expected hours: No more than 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• No experience needed

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed
• Weekends only

Ability to Relocate:

• Caldwell, ID 83605: Relocate before starting work (Required)

Work Location: In person