Our ideal candidate would have previous food experience and is seeking to work full time, 40 hours a week, weekends are mandatory.
Responsibilities include but are not limited to, waiting on and serving customers, using a cash register with a POS system, cleaning, restocking, and prepping food. We serve bagels, sandwiches, cream cheese bagels, and much more. The positions we are hiring for will be making these items in a line cook type of environment reading orders off tickets and preparing them. Reliable transportation is a must, and you must have a team player attitude with friendly customer service skills. This is a fast-paced work environment so be prepared to be able to move at a fast pace.
DISCLOSURE- hourly wage is $10.00 an hour and tips are paid out daily once you complete your training period, our low-end average for weekly tips with your hourly wages included is $20.50/hr but we typically average weekly (with tips and base pay) $21.50 an hour.
Job Type: Full-time
Pay: $20.50 - $21.50 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
Weekly day range:
- Every weekend
- Monday to Friday
People with a criminal record are encouraged to apply
Application Question(s):
- Are you able to work every Saturday and Sunday?
- What is your availability full-time or part-time?
Experience:
- Restaurant experience: 2 years (Required)
Shift availability:
- Day Shift (Required)
Work Location: In person