Cake Decorator

Benefits:

• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement

JOY is the JOB!
Be sure you are applying to work at this location: Nothing Bundt Cakes - Houston-Northwest, 10123 Louetta Rd, STE 100, Houston, TX 77070
At Nothing Bundt Cakes, the Cake Decorator - Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.
Job Type: Part time, Full time
Pay: $11.50 - $14.00 per hour
Perks of Working on OUR TEAM!

• Joyful work environment
• Flexible work schedule
• Employee discount
• Meals during busy times
• Bonuses
• Closed on Thanksgiving day, Christmas day and New Year's day
• Early close on several other holidays

Schedule:
Day shift
Monday to Friday
Weekend availability
But it gets even BETTER:

• Enjoy your evenings: We close earlier than most food service jobs.
• No prior frosting experience needed.
• You get paid while being trained on site to become an expert froster.
• We’re keeping it casual. T-shirts and sneakers are where it’s at!
• We encourage students to join us, you need to be 18 years.
• It smells great in here, all the time, and you will too!
• This job is fun. It’s literally a piece of cake!
• This is a great place to make new friends!
• Those willing to stretch will grow their career.

We love to celebrate and bring joy to the community.
Accountabilities/Duties:

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
• Monitors inventory of frosting supplies and notifies management when replenishment is required.
• Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes all Frosting related equipment.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Education, Certifications and Work Experience Requirements:

• Applicants must be 18 years of age or older.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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