Address
Form of work
SalaryHelps to prepares hot and cold lunches as directed by the Cafeteria Manager. Maintains kitchen and serving areas in a clean and orderly manner. Helps in counter set-up and service. May operate cash register/point of sale device during serving periods as needed.Maintains a professional appearance at all times.Performs other related duties as required by the Food Service Director.Qualifications: Knowledge of food preparation.Ability to work cooperatively with others.Ability to do tasks with several steps and to follow established sequence of tasks with minimal supervision.Ability to lift a minimum of 40 lbs.
