20 hour per week positionPerforms work involved in the planning, preparation and cooking of meats, vegetables, salads and other foods.Performs other kitchen operations including cleaning, washing, serving food, storing food andother routine manual duties related to preparing and serving food. High school diploma, required Food preparation experience, preferred Serve-Safe Certification, preferred Minimum of 2 years experience, preferred Regularly lift up to 30 pounds and frequently 40 poundsAble to perform physical work efficiently, with long periods of standing, twisting, and bendingOccasionally required to sit, climb, balance, stoop kneel or crouch Able to quickly and accurately fulfill customer orders and requests Familiar with the use/care of kitchen equipment Works as a team member in a professional and positive mannerCitizenship, residency or work visa required