Address
Form of work
Salary1. Prepares soups, hot foods, sandwiches, salad dressing, salads, fruits and vegetables using standardized recipes.
2. Maintains quality standards for the presentation and service of food in a pleasant environment. Sets up serving counter and serves food.
3. Follows administrative guidelines and policies for proper use and care all equipment.
4. Maintains an environment conductive to protecting the health and well-being of theschool’s children and staff through high levels of food safety and sanitation standards.
5. Collects and washes dishes and cooking utensils. Cleans counters and kitchen equipmentusing acceptable sanitation standards.
6. Maintains integrity and accountability of the School Nutrition Program through compliance with all federal, state, and local regulations.
7. Assists in receiving and verifying deliveries of food and supplies.
8. Assists in maintaining accurate production records for area of responsibilities.
9. Accurately records lunch through proper cashiering practice.
10. Orders food and supplies for area of responsibility through the Cook-Manager.
11. Ensures compliance with school/district policies and procedures. Communicates effectively with unit manager and other employees
12. Performs all duties and responsibilities in an ethical and professional manner.
13. Other duties and responsibilities which are consistent with the essential functions of this position may be assigned from time to time as business needs requi
Job Type: Part-time
Pay: From $16.00 per hour
Expected hours: 15 – 30 per week
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Day shift
Weekly day range:
- Monday to Friday
Work Location: In person
