Cafeteria Associate (Hospital)

Available Shifts:

• 05:00 am - 01:00 pm
• 07:00 am - 03:00 pm
• 10:00 am - 06:00 pm
• 11:00 am - 07:00 pm
• 12:00 pm - 08:00 pm
• 04:00 pm - 12:00 pm

Onsite Interviews Required

Hours of Operation:

• Monday to Friday 5:00am to 11:30pm
• Saturday to Sunday 5:00am to 8:30pm
• Holidays can be 5:00am to 8:30pm or it can be 5:00am-12:30am

You are:

• Committed to high standards of productivity
• Motivated to provide outstanding customer service
• Action oriented and eager to tackle new opportunities and tough challenges with a sense of urgency, high energy, and passion.
• Adaptable in your approach and demeanor in real time to match the shifting demands of different situations.
• A good decision maker, with proven success of making timely decisions that keep the organization moving forward.
• Adept at planning and prioritizing work to meet commitments aligned with organizational goals.

You will:

• Perform a variety of food service functions to ensure quality food and service to patients, staff and visitors in the Main Cafeteria.
• Set up, maintain, and break down workstation; including equipment, serving ware, utensils, supplies, and food items, so that station(s) are ready for meal service.
• Prepare or serve food & beverage to patrons and perform cleaning duties following sanitation procedures.

You need:

• Ability to calculate basic math functions
• Ability to stand and walk for extended periods of time
• Ability to lift, carry and push heavy equipment up to 30lbs to various locations
• Food service, and customer service, experience required
• Food Handlers Certificate a plus

Job Types: Full-time, Contract

Pay: $22.00 - $23.00 per hour

Expected hours: No less than 37.5 per week

Shift:

• Day shift

Education:

• High school or equivalent (Required)

Experience:

• Hospital Cafeteria: 1 year (Required)

License/Certification:

• Food Handlers (Preferred)

Work Location: In person