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SalaryAverage $20/hr. GREAT opportunity in two downtown office cafes with perks galore! Work Monday through Friday…off weekends and holidays. 5-8 hours a day. Guest facing positions that allow your hospitality to shine. Parking pass provided. If you have light prep and serving experience, are able to follow recipes, and want a great work schedule, this is the job for you! Career and growth opportunities with a premier restaurant group. Benefits eligibility after one year.
Responsibilities and Requirements:
- Set-up and stock stations with all tools, products, and supplies necessary to prepare menu items with the team on the line.
- Follow prep list for soups, recipes, and in-service instruction provided by Sous Chef and/or Executive Chef
- Ensure dishes come out of the kitchen in a timely, efficient manner upholding standards related to presentation and quality
- Comply with nutrition, sanitation, and industry regulations, safety standards, and best practices in line with ServSafe guidelines.
