Cafe Manager

Midtown exists to inspire people to transform their lives. As a Café Manager, you will be the driving force behind the success of our restaurant, room service and poolside outlets, providing undeniably elevated experiences that support our members in their journey within the club. Your role is pivotal in creating exceptional dining experiences for our guests.
Midtown Athletic Club's Willowbrook location is looking for a Café Manager to assist with and facilitate an elevated experience for our members through our Café operations. You will manage operations both front and back of house alongside your team of associates and in collaboration with the club's General Manager.
Responsibilities:
• Manage day-to-day operations of all food and beverage to provide both members and guests with a valuable and memorable experience.
• Work closely with the club's General Manager and National Food and Beverage Director to assess and develop procedures, policies, and service standards that are aligned with not only operational goals, but also Midtown's core values and brand.
• Train, coach, develop, and discipline all associates through ongoing feedback and on-the-fly corrections and counseling.
• Keep ahead of service industry developments/trends and apply best practices to areas of opportunity.
• Work closely with the National Food & Beverage Director to curate and manage relevant menu offerings, systems, and standards while maintaining departmental fiscal responsibilities.
• Work closely and create strong relationships with vendors to achieve mutual support towards operational success.
• Work closely with marketing, and interdepartmental leadership to curate, schedule, and execute valuable events for our members.
• Manage labor through responsible scheduling, recruitment, and onboarding.
• Maintain procurement, inventory, safety, and operating procedures.
Qualifications:
• 2+ years managing high-volume Food and Beverage operation within the hospitality industry. Experience in membership-based operations preferred.
• Experience and knowledge around food safety, preparation, and execution.
• Experience managing a staff of 10+ associates.
• The ability to work in a fast-paced, high energy, and demanding environment while maintaining the heist standard of professionalism.
• Excellent written and verbal communication skill as well as proficiency with various applications such as or similar to Excel, PowerPoint, Workday, Silverware POS, or CSI
• Experience curating quality and efficient beverage programs including cocktails, beer, wine, and spirits.
• Experience curating and revitalizing standard operating procedures, educational materials, and training programs.
• Creative and analytical thinker who encompasses strong business acumen driven by results and member/guest satisfaction.
• Strong P&L experience with a strong understanding of cost of goods sold (COGS), labor, and operating expense.
• Excellent interpersonal skills and ability to build strong relationships both internal and external.
• Ability to inspire others through example, personal and professional integrity, and trust.
• Forward-thinker who can be proactive in the anticipation of member/guest needs, wants, and behavior.
• Strong dedication towards associate development through communication, continued education, and delegation.
• Expects and embodies a strong sense of accountability both from yourself and front-line associates.
• Availability consistent with operational needs including mornings, nights, and weekends when necessary.
This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department.
MIDTOWN is an Equal Opportunity Employer.