Busser/Food Runner

Responsibilities:
- Deliver food orders from the kitchen to customers' tables in a timely manner
- Ensure accuracy and quality of food orders
- Assist with setting up and clearing tables as needed
- Provide excellent customer service by addressing any customer inquiries or concerns
- Collaborate with kitchen staff to ensure smooth and efficient food delivery
- Maintain cleanliness and organization in the food service area

Qualifications:
- Previous experience in a kitchen, catering, hotel, or restaurant setting is preferred
- Strong customer service skills with the ability to communicate effectively with customers and team members
- Knowledge of food handling and safety procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Physical stamina to stand and walk for extended periods of time

Pay: $16 an hour + tips

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, qualifications, or working conditions associated with the role.

Job Types: Full-time, Part-time

Pay: $16.00 per hour

Expected hours: 24 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Vision insurance

Physical setting:

• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Shift availability:

• Night Shift (Required)

Work Location: In person