Company

Sage Hospitality Resources L.l.c.See more

addressAddressFort Collins, CO
CategoryInformation Technology

Job description

Why us?

Brunch Server

Friday, Saturday & Sundays

Are you ready to turn your passion for helping others into an unforgettable journey? At The Elizabeth Hotel & Emporium, we're not just about providing exceptional service, enriching lives one experience at a time. If you're looking for a workplace that fosters a sense of belonging then look no further!

Here's why YOU BELONG with us:

Creative Vibes : We're all about unleashing your creative spark! Whether it's through our curated art collection or the rhythmic melodies that fill our halls, there's always room to express yourself.

Endless Opportunities : Your career isn't just a job here, it's a journey. With 45+ properties across the US, there's a path for growth and development tailored just for you.

Work-Life Harmony : We get it – life is about balance. That's why we offer flexible schedules to ensure you can pursue your passions both inside and outside of work.

Community Connection : Making a difference isn't just a goal, it's our way of life. Join us in giving back to the Fort Collins community through volunteering and engagement initiatives.

So, what's the vibe at The Elizabeth Hotel? Picture this: Live music filling the air at the Magic Rat, stunning views and crafted cocktails at Sunset Lounge, tantalizing bites at the Emporium, and the perfect pick-me-up from Bowerbird coffee shop – all under one roof! Whether you're indulging in our amenities or creating unforgettable moments for our guests, every day is an adventure.

Come on over and let your work echo with us. Together, let's make the ordinary, extraordinary!

Job Overview

Under general supervision, provides prompt and courteous food service to restaurant customers.

Responsibilities

  • Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests.

  • Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.

  • Completes all restocking and cleaning duties by performing opening and closing sidework as instructed.

  • Memorizes menu items, recipes and daily specials in order to answer questions and make recommendation to customers.

  • Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements.

  • Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed.

  • Receives proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company.

  • Attends all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, service and facility.

  • Responds to customer inquiries and comments in person and on phone by providing timely and knowledgeable information in order to provide quality customer service.

  • Presents a clean and professional appearance at all times.

  • Maintains a friendly, cheerful and courteous demeanor at all times.

  • Performs other duties as assigned, requested or deemed necessary by management.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

Previous experience in similar position of 3 months or longer.

Knowledge/Skills

  • Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations.

  • Must know standard cash-handling procedures.

  • Must be fluent in oral and written English.

  • Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.

  • Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.

  • Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.

  • Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.

  • Continuous standing -during preparation, during service hours or during expediting.

  • Must have moderate hearing to hear customers, supervisors, and communicate with other staff.

  • Must have excellent vision to see that product is prepared appropriately.

  • Must have moderate comprehension and literacy to read use records and all special requests.

  • Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.

  • Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.

  • Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

Environment

Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift in indoor environment.

Posting Expires: 4/4/2024 at 12pm MST

Benefits

What’s in it for you?

Part-time Benefits:

  • Mental health resources including an Employer Assistance Program (EAP)

  • Sick pay

  • Eligible to participate in the company’s 401(k) program with employer matching

  • Free Employee Meals (Wednesdays – Sundays)

  • Discount rates on Sage and Marriott hotels and Sage Restaurants

  • Employee referral Bonus program ($500 for hourly roles and $1000 for salaried roles)

ID:2024-21880

Position Type:Regular Part-Time

Property:The Elizabeth Hotel

Outlet:Emporium Fort Collins

Category:Restaurant Operations

Min:USD $11.40/Hr.

Tipped Position:Yes

Address:111 Chestnut St

City:Fort Collins

State:Colorado

EOE Protected Veterans/Disability

Refer code: 8269275. Sage Hospitality Resources L.l.c. - The previous day - 2024-02-21 04:57

Sage Hospitality Resources L.l.c.

Fort Collins, CO
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