Address
Form of work
SalaryWhere The Sand Meets The Sea…When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal. You’ll gather around tables that are home to chef-driven selections that draw from the rich culinary traditions of Mexican coastal cuisine refined by French technique and Japanese precision.
Casa Madera is a high-energy, fine-dining concept from hospitality group Noble 33, located in both West Hollywood and Toronto.Where The Sand Meets The Sea…When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal. You’ll gather around tables that are home to chef-driven selections that draw from the rich culinary traditions of Mexican coastal cuisine refined by French technique and Japanese precision.
Casa Madera is a high-energy, fine-dining concept from hospitality group Noble 33, located in both West Hollywood and Toronto.
Mission
Our elevated dining concept is for an experienced Bartender who is familiar with a wide variety of craft cocktails and is capable of delivering excellent customer service. The Bartender will be responsible for keeping the drinks flowing, the guests satisfied and the business running smoothly. In order to do this the Bartending will serve patrons at the bar while fulfilling drink orders for the dining room, monitoring the cash drawer at the bar, and maintaining alcohol and beverage control and proper inventory levels.
Bartender reports to Casa Madera GM, as well as all other management staff, working closely with the bar manager regarding Bar & Beverage Operations/Functions.
Employee can go directly to Bar Manager regarding any issues, operational ideas & concerns however reports directly to all Casa Madera management and GM.
Outcomes
Day to Day
- Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed
Keep bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department
Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally
Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum
Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times
Day to Day
- Responsibility of liquor room; Cleanliness and organization
Assisting staff in constant growth and learning by brand standards
Assisting in continuous growth of knowledge and hospitality for all bar staff
Trainings for any new hires
Liaison between Bar and servers, bussers and runners
Correspond any 86’d items to management as well as any other issues
Cleanliness and organization of bar
Make sure that opening and closing duties are being completed and standards are always met
Communicates menu changes, specialty menus, Being aware of new bar items or cocktails
Ensure brand standards are maintained
- Ensure correct product is being used as specified by Beverage Director and on menu
Relay any changes on menu to management and staff
Proper back bar and well placement of spirits
Oversee preparation of cocktails, making sure the right measurements and ingredients are being used.
Cleanliness of all wells and organization
Making sure that all items prepared properly by prep
Help push staff incentive programs
Building rapport with guests in order to build our number of repeat customers
