Breakroom Coordinator

ABOUT CATHOLIC CHARITIES OF SOUTHERN NEVADA

Since 1941, the mission of Catholic Charities of Southern Nevada has been to serve those in need — the most vulnerable — regardless of race, religion or creed. This leading community resource offers help and hope with dignity as it strives to meet the diverse needs of men, women and children in Southern Nevada. Through the generosity of foundations, grants, organizations and individual donors, Catholic Charities operates 16 programs providing support to more than 4,500 people daily and encompassing
four core areas: Family Services, Food Services, Immigration and Refugee Services and Homeless and Housing Services. Catholic Charities also operates the largest Meals on Wheels program and Emergency Shelter Services in Southern Nevada. For additional information, please visit CatholicCharities.com.
Position Summary:
Under the supervision of the Food Service Director, the Breakroom Coordinator assists with the day-to-day operations of Catholic Charities of Southern Nevada employee breakroom. Comply with all initiatives and guidelines while maintaining a clean environment, in accordance with all Company standards, policies and procedures.

KNOWLEDGE, SKILLS AND ABILITIES:

• Knowledge of proper food handling and storage preferred
• Able to read, write and do simple math problems
• Knowledge of all Agency policies, including safety
• Ability to work in fast-paced environment and handle multiple tasks
• Possesses a valid Clark County health card
• Flexible schedule to work after hours and weekends

QUALIFICATIONS

• High School Diploma
• One year of grocery or restaurant/quick service environment experience preferred

PHYSICAL REQUIREMENTS

• Ability to operate and use office equipment, especially computer, keyboard and mouse.
• Operate back room equipment, including pallet jack, baler and compactor
• Ability to lift up to 55 lbs., push up to 200 pounds on a push cart, and enter walks ins -10 degrees with or without assistance
• Ability to stand for duration of shift, walk frequently, bend, and reach to a height of 6 feet with or without assistance. Employees will be required to stand, sit, walk, lift, reach, push, pull, grasp and navigate safely on potentially slippery floors

• Stock vending machines
• Set up coffee stations and replenish as needed
• Check products for freshness and quality
• Maintain the storage conditions of goods received in the warehouse
• Clean, sanitize and general upkeep of the breakroom area and equipment
• Ensure that product is within date and displayed properly
• Exercise proper inventory controls (FIFO)
• Restock condiments, snacks and disposable utensils
• Report any Maintenance issues to Food Service Director
• Assist with unloading product from trucks and organize stock room
• Coordinate specific work tasks with other personnel within the department in order to ensure the smooth and accurate flow of work and information
• Work in all areas of the food service division as needed ( Food Pantry, Dining Hall and Warehouse)
• Other related duties as directed