Breakfast Attendant (Weekdays Required)

Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, general cleaning of food and beverage prep areas and other areas within the lobby area.

RESPONSIBILITIES:

Maintain cleanliness of work areas (including all areas of the lobby) throughout the day, practicing “clean-as-you go” procedures.

Ensure that coffee makers, bread drawers, toasters, and/or steam tables are turned on/off at the appropriate times.

Take guest orders, prepare food and beverage items, distribute pre-packaged and prepared food items, and deliver orders to tables as needed.

Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.

Bus and wipe down coffee cart areas and tables as customers leave seating area.

Wash restaurant dishes and serving utensils as needed.

Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.

Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.

Ensure the quality of the food items and notify manager if a product does not meet specifications.

Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away. Operate kitchen equipment to prepare foods.

Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.

Prepare ingredients for cooking, including portioning, chopping, and storing food before use.

Perform other reasonable job duties as requested.

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

• Employee discount
• Health insurance
• Paid time off
• Referral program

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person