Breakfast Attendant

Breakfast Attendant

Responsible to oversee the breakfast service for our guests and ensure a quality dining experience which includes excellence in guest satisfaction with the highest food quality standards, cleanliness and service. Prepare and maintain food and beverage for the breakfast function. Maintain clean and sanitary kitchen and dining areas. This role is also responsible for the oversight of inventory controls, ordering, receiving and stocking supplies.

Duties & Responsibilities:

· Be dependable and prompt, arriving on time and ready to work in a clean uniform and well groomed.

· Prepare breakfast food and beverage items and set out all hot and cold food items following all food safety regulations.

· Replenish all food and beverage items during the meal period. Keep all items fully stocked even up until the last minute we are open.

· Ensure all foods are kept at safe temperatures.

· Keep all tables bussed and cleaned throughout the entire time breakfast and happy hour are open.

· Ensure all tables are properly cleaned, and dining area is vacuumed.

· Receive and unpack the items as they arrive from food vendors.

· Date all items as they arrive and pack them according to safety standards practicing FIFO (First in first out).

· Greet each guest as they arrive for breakfast.

· Build rapport with all guests at all times, solving problems when able and reporting any complaints or issues immediately to management for resolution.

· Learn about the hotel’s guests through conversations – to be measured by a minimum standard of learning three pieces of information about at least 10 of the hotel’s guests per day.

· Pass on any sales leads on a daily basis that are obtained during discussions with guests to management.

· Create and maintain a pleasant presentation for breakfast.

· Maintain a clean breakfast area, store food and remove all trash. Take trash out to dumpster as needed.

· Continuously look for cost-effective ways to improve breakfast appeal.

· Maintain an inventory of needed supplies; keep all items at par level.

· Assists department in maintaining safety equipment and emergency procedures for the safety of all guests and employees.

· Complete monthly food audit.

· Be familiar with hotel facilities and their location and hours.

· Maintains a friendly, cheerful and courteous manner to all customers and employees at all times.

· All other duties as assigned, requested or deemed necessary by management.

· Assist as necessary with special projects and renovations.

· Report any unsafe conditions to leadership.

OTHER RESPONSIBILITIES

· Provide assistance to other employees and departments to contribute to the best overall performance of the department and hotel.

· Provide training to new property level support as needed.

You are:

• Committed to excellence

• Culture driven

• Passionate

• Creative

• Dynamic

• Engaging

· Detail Orientated

You have:

· Proven experience as service provider

· Understanding of food handling practices and food safety

· Working knowledge of tools, common appliances and devices

· Good physical condition and strength with a willingness to work overtime

· Ability to lift at least 50 pounds

· High school diploma or equivalent

· Certified food handler

Note – this job description is not indented to be an exhaustive list of all duties, responsibilities or qualifications associated with the position.

Job Types: Full-time, Part-time

Pay: $15.00 - $16.00 per hour

Benefits:

• Employee discount
• Paid sick time

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person