Responsibilities: - Prepare and set up the breakfast area for guests - Ensure that all food items are properly stocked and displayed - Maintain cleanliness and organization of the breakfast area - Assist guests with any questions or requests related to the breakfast service - Operate the cash register and handle transactions accurately - Follow all food safety and sanitation guidelines - Provide excellent customer service to all guests - Assist with food preparation and cooking as needed Qualifications: - Previous experience in a similar role is preferred, but not required - Knowledge of POS systems and cash handling is a plus - Strong attention to detail and ability to multitask in a fast-paced environment - Excellent customer service and communication skills - Ability to work well as part of a team and independently - Basic knowledge of food preparation and handling techniques is desired - Flexibility to work early mornings, weekends, and holidays as needed If you have a passion for hospitality, enjoy working with people, and have a knack for providing excellent guest services, we would love to hear from you! Please apply with your resume highlighting your relevant experience in the hospitality industry.
Job Type: Part-time
Pay: $12.00 - $13.50 per hour
Expected hours: 25 – 35 per week
Shift:
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Baton Rouge, LA 70809: Relocate before starting work (Required)
Work Location: In person