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Form of workJob Description
Job Description:
Well established food production facility looking for hard-working, passionate bakery team members who want an opportunity to learn new skills. Willing to hire for attitude and train for experience!
Responsibilities:
- Assist in finishing daily production of all breads and rolls.
- Preparing all equipment to include pans, racks and machines.
- Assist in panning, proofing and baking of all bread products.
- Assist in scaling raw dough to specific weights and shapes.
- Assist in slicing and packing of breads.
- Cleaning and sanitation of work stations.
- Cleaning and sanitation of work related machinery
Requirements:
- Prior entry-level baking/kitchen experience preferred; but not mandatory, employer will train
- Ability to lift up to 50lbs from ground to above the head.
Benefits:
- Opportunity for permanent placement
- Professional development and growth within the company
Job Type: Full-time
Salary: $15.00 - $18.00 per hour
Work Schedule:
Flexibility to work Sunday through Thursday, 6am-230pm
Expected hours: 40 per week
