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SalarySeeking passionate Bread Bakers with a positive, team-oriented attitude for high-volume production of quality breads made with fresh milled whole grain flours. Starting wage $18/hr, more for experienced candidates.
Our goal is to make delicious/nutritious bread widely accessible, while strengthening local food systems.
Learn to work with fresh milled flour and ferment, shape & bake naturally leavened whole grain breads. Operate bakery equipment designed to produce high-quality artisan product at scale. Contribute to a team working together to build something meaningful; since 2017, we have purchased over 95,000+ pounds of local grain and launched a subscription-based service that explores the bounty of grain grown in the mid-Atlantic region. Food & Wine Magazine and The Food Network both named us one of the best bakeries in the country in 2020. In 2020 we produced well over 100,000 loaves for COVID-19 related hunger relief packages.
Candidates must be:
- Available to work evenings, weekends and holidays - Friday and Saturdays required
- Able to lift 50+ lbs. frequently over the course of a shift, and 100+ lbs. occasionally
- Capable of working on your feet for 8-12 hours
- Legal to work in the United states
