Bistro Server

Join Black Star Farms and Be a Part of Something Extraordinary!

Come and be a part of our dedicated team of professionals who are committed to creating an exceptional experience for our guests. Enjoy the stunning beauty of northwest Michigan while working in a supportive and inclusive environment. We believe in investing in our team members and empowering them to achieve their full potential. Apply today and start your journey with Black Star Farms!

Why Choose Black Star Farms?

Black Star Farms’ mission is to exceed the expectations of those seeking excellence in wine, food, and hospitality while fostering an environment of personal growth, creative expression, and professional development for our team members. As a family-owned business, we prioritize the well-being of our employees, valuing job flexibility, stability, and a healthy work-home life balance. Our team is dedicated to maintaining a healthy workplace that promotes mental health and respects the value of diversity, equity, and inclusion. We value community leadership and have a strong commitment to supporting our community and the environment. As a business, we donate tens of thousands of dollars to conservation efforts, culinary and performing arts, and basic human needs. At Black Star Farms, we strive to create lifelong patrons through superior customer service delivered in a friendly and professional manner. We take pride in our dedication to providing premium hospitality, producing world-class wine and culinary experiences, and maintaining our position as one of the top-rated destinations in the state.

Currently Seeking Servers for Our New Bistro:

Are you passionate about providing exceptional hospitality, thrive in a fast-paced environment, and love working with people? Are you looking for a job that offers stability, growth opportunities, and a healthy work-life balance? Then we have the perfect opportunity for you! Black Star Farms, a socially and environmentally conscious destination winery, is seeking enthusiastic individuals to join our team as Front of House (FOH) Servers for our new restaurant, Bistro Polaris. As a FOH Server, you'll be an integral part of our team, delivering an exceptional dining experience to our guests. Your responsibilities will include taking orders, serving guests, and ensuring their needs are met promptly and courteously. You'll also have the opportunity to support the BOH team and other members of the FOH team, creating a collaborative and efficient work environment.

What We Offer:

● Exciting and supportive work environment with talented and friendly staff

● Part-time and full-time positions available

● Competitive hourly wage plus tip-outs (earn up to $35+/hour!)

● Opportunities for career advancement and promotions

● Comprehensive benefits package, including medical, dental, and optional voluntary benefits and paid time-off for full-time employees

● Paid holidays

● Qualified Simple Retirement Plan with employer match

● Child Care Assistance through the Tri Share Child Care Benefit Program (2/3 of costs covered)

● Referral program with additional perks

● Employee discounts

● Bonus opportunities

What We're Looking For:

● Friendly personality and excellent people skills

● Strong customer service skills

● Ability to multitask, operate efficiently and remain calm and professional in a fast-paced environment

● Ability to be a team player to contribute to the overall success of the Bistro Key

Responsibilities:

● Ability to describe and communicate our food and beverage offerings to our guests

● Take orders for food/beverage and serve food orders to guest tables

● Help bus tables when guest are finished

● Support the BOH with dishwashing if needed

● Ensure proper processing/handling of all guest financial transactions

● Follow food safety standards and regulations at all kitchen and dining areas including waste disposal

● Provide a safe dining experience including food allergies

● Complete daily cleaning tasks

● Provide our guests with exceptional service

● Properly represent our company brand and products

● Engage with our guests and have fun!

● Understanding of hygiene and food safety rules

● Adhere to policies and procedures set forth by management and BSF

Qualifications:

● Must be 17 years of age or older

● While previous restaurant experience is preferred, we're willing to train motivated individuals!

● TAMs/Tips and ServSafe certifications are a plus

● A genuine passion for providing outstanding service

● Knowledge of TOAST POS system is advantageous

● Physical ability and stamina to carry trays, walk, stand, or move for extended periods

● Adhere to policies and procedures set forth by management and BSF

● Ability to execute and follow orders/assignments given by management

● Availability to work evenings, weekends, holidays, and on-call shifts

● Reliable means of transportation

Job Types: Full-time, Part-time

Pay: $15.00 - $35.00 per hour

Physical setting: Casual dining restaurant

Shifts: Open Wednesday-Sunday Day and/or Evening Shifts

Job Types: Full-time, Part-time

Pay: $15.00 - $35.00 per hour

Expected hours: No less than 20 per week

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Restaurant type:

• Upscale casual restaurant

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person