Bistro Attendant

At the Courtyard Long Beach Airport, we believe that our success depends upon the quality of the relationships between our associates and our guests. Regardless of position, each member of our team becomes our ambassador. By attracting the best and brightest from all facets of the hospitality industry, Courtyard Long Beach Airport has become a top destination for lodging professionals.

Job Tasks:

• Taking food and beverage orders
• Making certain food and beverage items at the counter
• Retrieving and delivering beverages and food orders to guest tables according to hotel specifications
• Entering all orders into the POS
• Collecting payment and making a change in a timely and courteous manner
• Maintaining a clean and well organized work area
• Restocking perishable and non-perishable items as necessitated by business demands
• Checking expiration dates of products on a regular basis to ensure freshness of the product
• Clean and sanitize the Bistro and front of house Bistro areas
• Filling out necessary paperwork at the end of each shift

Other Responsibilities of a Bistro Attendant Can Include:

• Monitors dish room and works dishwasher as needed
• Receive and store food deliveries from vendors and organize store rooms
• Be able to prep food menu items in accordance with brand food specification
• Clean kitchen after service has ended. Assist with taking and clearing of food items used for banquet service

The Ideal Candidate for This Position

The ideal Bistro Attendant candidate will have at least one year of fast casual dining or customer service experience, exceptional communication skills, and enjoy working in a fast-paced environment. We are looking for positive, upbeat individuals who have a passion for delivering excellent service.

Job Requirements

• Ability to perform job functions with attention to detail, speed, and accuracy
• Ability to stand, walk and move around during entire shift
• Must possess basic math skills and have the ability to handle money
• Food handler’s certification or other equivalent required
• Responsible beverage service certification preferred
• Must have the ability to communicate clearly and directly with guests using a positive, clear speaking voice
• Must have the ability to work a varied schedule that may include early morning, evening, night, and weekend shifts

Job Type: Part-time

Pay: $17.55 per hour

Benefits:

• Employee discount

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Weekends as needed

License/Certification:

• Food Handler Certification (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person