Beverage Cart/Halfway House Attendant

The Beverage Cart/Halfway House Attendant is integral to the guest experience and provides food and beverage services (both alcoholic and non-alcoholic) to the guests of the property. This is a great full-time seasonal or part-time opportunity for those who love to be outdoors.

Seasonal Position: Available now through September

$16 per hour, increasing after training period

Other benefits include: free employee meals, uniforms, golf opportunities, educational scholarships, internship opportunities, and more.

Shifts include mornings/early evening - weekdays/holidays/weekends.

Requirements

• 1-2 years of bartending experience
• Must possess a valid driver's license
• Must be of legal age to serve liquor according to state law
• Working knowledge of beer, wine and liquor and common drink recipes preferred
• Ability to operate computerized/electronic cash register system
• Ability to use equipment and tools properly and safely
• Knowledge of and ability to safely operate a motorized beverage cart using proper golf etiquette
• Must have a friendly personality and enjoy working with the public
• Must have strong skills in Customer Service
• Must be dependable

Responsibilities

• Maintain a professional appearance at all times
• Drive the beverage cart to different areas on the golf course to service guests
• Maintains a supply of all bar products/supplies, including all glassware, expendable paper and other supplies
• Stock beverage carts to par levels each day of use
• Assures that all laws applicable to beverage operations are consistently followed
• Operate Micros, handle cash, room charges, guest member charges and credit card charges according to procedure
• Learn the names of regulars and personally recognize them
• Monitor guest experience and take appropriate action to assure the best customer service.
• Inspects the bar prior to opening to ensure adequate supplies and inventory are available
• Prepares garnishes, mixes and pre-mixed drinks
• Performs clean-up and closing duties as assigned
• Communicate effectively with peers, management, line and front of the house employees
• Ensure that all customers are greeted in a timely, friendly, and professional manner
• Assist in upkeep of the golf course as needed
• Assist in food preparation and tend bar as needed
• Perform other duties as assigned by supervisor or manager