Bartender/Sommelier For Wilde Pizzeria

Wilde Pizzeria and Wine Bar is looking for individuals with an entrepreneurial sprit to run the bar program specializing in wine. This concept will operate at nights only (we are a brunch spot during the day).

Looking for talented individuals who want to assist with all facets of operations including menu planning, ordering, events, tastings, marketing, and more!

Responsibilities:
- Provide exceptional wine service to guests, including recommendations and pairings
- Maintain an extensive knowledge of wines, including regions, varietals, and vintages
- Assist with wine list development and updates
- Conduct wine tastings and educational sessions for staff and guests
- Collaborate with the culinary team to create wine pairing menus
- Ensure proper storage and handling of wines
- Monitor inventory levels and place orders as needed
- Stay up-to-date with industry trends and new wine releases

Experience:
- Previous experience as a sommelier or in a similar role in a fine dining establishment
- Strong knowledge of different types of wines, including regions, varietals, and vintages
- Familiarity with restaurant operations and service standards
- Excellent sales skills and ability to upsell wine offerings
- Knowledge of brewing techniques and beer pairings is a plus
- Proficiency in food handling and safety regulations
- Bartending experience is beneficial for cocktail/wine bar environments
- Experience in food service or catering is advantageous
- Ability to perform retail math calculations for pricing and inventory management
- Familiarity with Aloha POS or similar point-of-sale systems is preferred
- Strong time management skills to handle multiple tasks simultaneously

As a sommelier, you will have the opportunity to showcase your expertise in wines while providing exceptional service to our guests. Join our team of passionate professionals in creating memorable dining experiences through the art of wine.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, qualifications, or requirements. The employer reserves the right to make changes to the job description as needed.

Job Type: Part-time

Pay: $18.00 - $50.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Denver, CO 80211: Relocate before starting work (Required)

Work Location: In person