Bartender/Server

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers, take orders, and provide excellent customer service
- Maintain a clean and organized bar area
- Check identification to verify legal drinking age
- Monitor alcohol consumption and prevent over-intoxication
- Upsell food and beverage items to increase sales
- Follow all food safety and sanitation guidelines
- Handle cash transactions and process payments accurately
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Assist with opening and closing duties as needed

Requirements:
- Previous experience in bartending or a related role preferred
- Knowledge of basic math for cash handling and calculating drink prices
- Familiarity with Aloha POS system is a plus
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment and multitask effectively
- Must be at least 21 years old to serve alcohol
- Food service or restaurant experience is desirable
- Must have a friendly and outgoing personality with a passion for hospitality

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: $20.00 - $40.00 per hour

Expected hours: 24 – 32 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person