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SalaryHISTORIC BROUSSARD'S IS LOOKING FOR POLISHED, POSITIVE, MOTIVATED INDIVIDUALS TO JOIN OUR CLASSIC CRAFT COCKTAIL BAR PROGRAM
COME EARN UP TO $1000 PER WEEK WITH US
Benefits:
- Medical, Dental, Vision Insurance
- Flexible Scheduling
- Full Time
- Part Time
- Room to Grow your Career (20+ locations in our family)
We are looking for experienced, energetic, motivated individuals with upscale kitchen experience who pride themselves on the work they do. We invite PROVEN and PROFESSIONAL restaurant personnel to join our team at Broussard's which just celebrated 100 Years of Service!!!
Broussard’s first opened its doors in 1920 when prominent local chef Joseph Broussard married Rosalie Borrello and they moved into her childhood home on Conti Street. They lived in the apartment upstairs, while Broussard worked downstairs to create a five-star restaurant where he masterfully combined the local Creole cuisine with classic French dishes inspired by his formal Parisian culinary training. In 1966, longtime steward Joseph Segretto took over, and in the 1970s, he renovated the restaurant with the Marcellos. Beginning in the 1980s, Evelyn and Gunther Preuss graciously maintained the restaurant for decades, until the Ammari family acquired it in 2013.
Today, Executive Chef Jimi Setchim continues the tradition of a French and Creole influenced menu. “It’s an honor to work in a kitchen with so much history and culture,” said Setchim. “I’m fortunate to have the opportunity to create special menus for this year that will both honor and celebrate the past while moving forward for the next 100 years.” Thank you for joining us as we celebrate 100 years of dining in the French Quarter.
Pay: Up to $1000 / week
Pay:
- Tips
- Bonus pay
Benefits:
- Flexible schedule
- Health insurance
- Dental insurance
- Vision insurance
- Employee discount
- Paid training
Job Type: fulltime, parttime
Schedule:
- 8 hour shift
- 10 hour shift
- Weekend availability
- Holidays
- Day shift
- Night shift
- Overtime
Education: No education required
Work location: On-site
