Bartender/Mixologist

Tavern 227 brings you the opportunity to work alongside our all-star culinary team. Our space encompasses a city like atmosphere which is complemented by a curated wine list and cocktail menu. As a bartender on our team, you will continue to further our patron relations while executing brand initiatives. As a brand we value the many intricacies of creating an unparalleled dining experience. Join the team that is set to be one of Long Island’s most sought-after restaurants this year!

A minimum of 2 years of a la carte upscale dining experience is preferred but not required to be considered. Hourly rate is commensurate with experience. We have part time and full time schedules available.

RESPONSIBILITIES: include, but are not limited to:

• Greet guests in a friendly, professional manner and make them feel welcome.
• Maintain complete knowledge of all wines, cocktails, liquor & beer selections on the menu.
• Maintain bar and dining ambiance with an enthusiastic and graceful attitude
• Complete open side work and closing side work as directed by Restaurant/Bar Management, including but not limit to cleaning the bar and securing all alcoholic product
• Mixes drinks according to prescribed recipes accurately and efficiently; keeps station stocked with all liquor, glasses and accessories necessary
• Consistently report to scheduled shifts on time and ready to work in proper uniform
• Operate ethically to protect the assets and image of the company
• Help guests make menu selections, upselling, and introducing daily specials on the cocktail and specials menu.
• Anticipate and fulfill guest needs and requests.
• Provide exceptional service from start to finish.
• Prepare checks, and collect payment.
• Communicate promptly any guest issues to appropriate manager on duty
• Complete all assigned daily side work including any special responsibilities
• Maintain work area. Clean and restock service items according to established restaurant standards
• Clean menu covers, and maintain professional appearance of the area
• Performs other duties and responsibilities as per business need

QUALIFICATIONS:

• food and beverage service experience in full service restaurant preferred
• Adequate food and wine knowledge
• Working knowledge of POS
• Must have the ability to suggestively up sell our specials
• Must have excellent customer service and interpersonal skills
• Team oriented
• Must be able to read and effectively communicate in English.
• Must be flexible with scheduling and willing to work weekends and holidays.

Job Types: Full-time, Part-time

Pay: $700.00 - $1,200.00 per week

Expected hours: 15 – 30 per week

Benefits:

• Employee discount

Restaurant type:

• Bar
• Casual dining restaurant
• Upscale casual restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Bartending: 1 year (Required)

Work Location: In person