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SalaryBARTENDER JOB DESCRIPTION
SUMMARY:
The Banquet Bartender is responsible for the equipment set up, preparation and service of alcoholic and non-alcoholic beverages and cleaning and takedown of banquet bar equipment.
IMMEDIATE SUPERVISOR:
The Banquet Bartender will report directly to the Banquet Manager / Food & Beverage Manager.
ESSENTIAL FUNCTIONS:
- Maintain proper and adequate set-up of the bar on a daily basis including paper products, straws, stirrers, condiments, and produce, based on Banquet Event Orders (BEO’s). Check par level of beer, wine and spirits.
- Responsible for maintaining stock, cutting and storing of all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
- Greet guests in a courteous and friendly manner. Mix, garnish, and present drinks using standard ingredient recipes and practicing prudent portion control.
- Update par sheets throughout shift to ensure inventory accountability and accuracy.
- Maintain cleanliness of bar and guest areas throughout shift.
- If working a Cash Bar shift, receive cash from guests, make any change needed, verify validity of charges, record charges, and insure vouchers are properly executed in order to balance all moneys.
- Lock up and store all beverage, food, and other equipment items at end of shift.
- Perform general cleaning tasks using standard cleaning products as assigned by Manager to adhere to health standards.
PAY RATES:
$15 - $20/hr based on qualifications
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BEVERAGE CART ATTENDANT JOB DESCRIPTION
SUMMARY:
Responsible for providing golfers with friendly, prompt, complete and efficient food and beverage service on the golf course, meeting all of the members needs within specified standards
IMMEDIATE SUPERVISOR:
The Beverage Cart Attendant will report directly to the Banquet Manager / Food & Beverage Manager.
ESSENTIAL FUNCTIONS:
- In a prompt, efficient, and professional manner provides a convenient method for golfers and other guests to obtain food and beverage items while out on the course.
- Confirms beverage cart is fully operational before starting rounds on the course.
- Stocks and cleans beverage cart throughout the day.
- Maintains and exhibits knowledge of proper golf course etiquette.
- Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
- Responds to customer questions regarding the general information of facility.
- Accountable for monetary transactions that may, at times, be high volume.
- Utilizes of Point of Sales system and creates daily sales reports.
PAY RATES:
$15 - $20/hr based on qualifications
BARTENDER QUALIFICATIONS
QUALIFICATIONS:
- A minimum of 2 years of bartending experience in a restaurant, bar or banquet setting.
- Must have basic knowledge of beverage preparation and service of various alcoholic beverages.
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
- Basic English language writing skills necessary for completion of requisitions, balance sheets, and vouchers.
- Sufficient manual dexterity in hands in order to use a knife to make garnishes, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
- Ability to stand and work in confined spaces for long periods of time.
- Ability to obtain any government required license or certificate. CPR certification and/or First Aid Training preferred. Bartending certificate required. TIPS /BASSET certification required.
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BEVERAGE CART ATTENDANT QUALIFICATIONS
QUALIFICATIONS:
- Minimum high school diploma or equivalent required.
- Must be a minimum of 19 years of age (serve not pour, alcohol)
- Strong customer service skills
- Ability to perform basic math using whole numbers, common fractions, and decimals consistent with the duties of this position.
- Ability to read, write, and follow verbal and written directions with little or no direct supervision.
