Bartender, Wheeling Island Casino

Delaware North Gaming is hiring part-time Bartenders to join our team at Wheeling Island Casino in Wheeling, West Virginia. As a Bartender, you will serve alcoholic and non-alcoholic beverages to guests responsibly while providing an excellent guest experience at all times.  

Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings.

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program 
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Wheeling Island Hotel-Casino-Racetrack in Wheeling, West Virginia, is a Delaware North-owned-and-operated regional gaming destination featuring 1,300 electronic gaming machines, 22 table games, live greyhound racing, and simulcast wagering. Wheeling Island also features a 151-room hotel, many dining options, and a 1,000-seat showroom.

• Receives drink orders from patrons or servers, mixes and serves alcohol and non-alcohol drinks for patrons following standard recipes and using company standardized proportions; serves wine and bottled beer or draws draught beer.
• Serves alcohol beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures.
• Enters drink orders into the cash register, collects payment from patrons for drinks served, and makes correct change.
• Completes sales and inventory reports accurately.
• Maintains bar stock by ordering or requisitioning liquors, beverages, condiments, and supplies.
• Cleans and stores bar equipment and bar stock.

• Must be at least 21 years of age.
• Minimum of two years’ front-of-house experience in a high-volume bar or restaurant.
• Experience in cash handling and credit card processing.
• Previous experience using a computerized POS system.

• Ability to remain standing for the entire length of shift.
• Constant walking, bending, reaching, and repetitive motions. 
• Ability to lift stock up to 50 pounds occasionally.
• Exposure to moderate to high environmental noise levels during busy times.