Bartender (Springhill Suites)

Job Summary: The Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee stock of liquor and bar supplies, and collect money for drinks served. Your goal is to provide Level5 Hospitality and service for each and every guest.

Duties/Responsibilities:

• Receives orders from patrons and waitstaff

• Prepares and serves liquor, mixed drinks (if required), wine, beer, and soft drinks as ordered

• Ensures that fruit and other garnishes are prepared ahead of the opening of the bar

• Maintains the bar and keeps it clean and organized

• Attractively displays glasses and liquor bottles

• Keeps bar supplied with snacks

• Ensures that customers are of legal drinking age by checking photo ID's

• Collects money from customers for drinks prepared and served

• Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive

• Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies

Required Skills/Abilities:

• Extensive knowledge of drink preparation or service

• Excellent interpersonal skills and focus on serving customers

• Ability to remain calm when dealing with unruly and argumentative patrons

• Ability to learn cash register software used by bar or restaurant